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Product Details

Description

Product Packing

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Conservation

Physical Information

Specific Characteristics

Ingredients

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Baking Process

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Defrost approximately 30-45 at room temperature

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Preheat the oven at 165°-170°

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Bake for 14-17min

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Rack 15min at room temperature

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THE QUALITY OF OUR INGREDIENTS

THE QUALITY OF OUR INGREDIENTS

CONSUMER WELL-BEING

CONSUMER WELL-BEING

PROTECTING OUR ENVIRONMENT

PROTECTING OUR ENVIRONMENT

RESPECT FOR WOMEN AND MEN

RESPECT FOR WOMEN AND MEN

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Customer Feedback

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"Quality is an absolute priority. Bridor products offer unforgettable French taste experience, while meeting local preferences."

Khun Somchai

Head Pastry Chef

Large hotel in Chiang Mai

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"Trained in France, I am committed to excellence. Bridor perfectly meets my expectations in terms of quality and French know-how."

Thanawat Kim

Executive Chef

French restaurant in Phuket

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TASTING REQUEST

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Bridor

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Bridor Headquarters
ZA dOlivet,
35530 Servon-sur-Vilaine

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