From the quality of the ingredients: using only the finest ingredients, often sourced locally and sustainably, for a superior taste and texture.

From the tradition and technique: with centuries of tradition and technique, the craft is passed down from generation to generation, leading to a high level of expertise and consistency.

From the attention to detail: French bakers are meticulous in their work, paying close attention to every detail of the baking process.

Depending on the products, it will vary between 9 months and 12 months, from the factory.

We really insist on storing the products at -18C (without fluctuation) for an optimal shelf life and best final results.

Each oven is different, depending on the brand, usage, maintenance frequency etc. Thus, we recommend you request for an appointment with our Technical Team to give you the proper and customized answer for the best Baking Settings. But if you really need an answer, our guideline would be 170°C.

At ambient temperature : 2 hours for organoleptic reasons ; 48 hours for food safety reasons.

We have products at Bridor that you can bake frozen (kindly contact us to get to know which one because it depends on the country availability) but for the croissants, we highly recommend a thawing time of 15 to 30 minutes.

We have different ranges of products. Our best seller is our pure butter range. But we do have vegan range (thus, without butter) and also Baker Solution range, using compound butter, for accessible quality for the price.